Our Team

From brand management and marketing to operational support, our team is focused on empowering franchisees to be successful, while keeping relationships at the forefront.

Neal Dahya

Chief Executive Officer

Nimesh Dahya

Chief Financial Officer

Steve Hubbard

President

Kristen Greve

Vice President of Franchising

Chris Bewley

Vice President of Operations

Brian Wilson

Franchise Business Consultant

Creating Standout Restaurant Brands

Each of our brands is unique, but they all share one thing in common: strong support and a recipe for growth.

Neal Dahya

Neal Dahya

Chief Executive Officer

As CEO, Neal Dahya leads the restaurant franchisor group focusing on strategic growth, operational excellence, and innovation. “Having overseen and invested in nearly 200 restaurant locations under major brands such as Applebee’s and IHOP, I’m proud to bring each of our Mesh Brands concepts to franchisees. Each brand provides a unique opportunity with a focus on quality offerings, that caters to a variety of market segments.”

Nimesh Dahya

Nimesh Dahya

Chief Financial Officer

Nimesh Dahya brings extensive expertise in financial management, operational efficiency, and business growth. His leadership ensures the company remains agile and that franchisees are supported with financial strategy.

Steve Hubbard

Steve Hubbard

President

Steve Hubbard brings over 40 years of experience in the food service industry, excelling in leadership roles that drive operational success, including 5 years in independent restaurant operations and 30 years with Applebee’s, where he progressed from Kitchen Manager to Senior VP of Operations, overseeing 56 locations.

Ktisten Greve

Kristen Greve

Vice President of Franchising

Kristen Greve began her career with Great Wraps in 2012, excelling in a multitude of roles in her tenure with the company. Kristen directs our franchise development program, guiding prospective franchisees through the steps of joining our system.

Chris Bewley

Chris Bewley

Vice President of Operations

Chris Bewley began his career in restaurant management over 35 years ago. Chris has had years of experience at each level of restaurant management with major brands including Arby’s, LongHorn Steakhouse, and Willy’s Mexicana Grill, and brings extensive knowledge of P&L, labor, and food cost analytics with him.

Brian Wilson

Brian Wilson

Franchise Business Consultant

With 30 years of restaurant experience, Brian Wilson is well positioned to lead our training programs. Brian strives to have a personal relationship with our franchisees in order to provide them with the best support possible.